The restaurant is an original German “Weinstube” with a warm and friendly atmosphere. Wrought-iron decorations and leaded windows invite the guests to a cozy get together in the “Weinstube”.
The French chef de cuisine creates all year long his regional and French delicacies with products fresh from the market. Seasonally he spoils his guests with culinary highlights such as “Ingelheimer” asparagus (summer), chanterelles and different pumpkin creations (in autumn) as well as delicious duck and goose dishes (winter).
Also in our restaurant you will meet the slogan: traditional dishes meet the modern art of cooking. The culinary wonders can be accompanied with a glass of a delicious wine from our family owned wine growing estate “Carl Ehrhard”.
A wonderful holiday and a brilliant dinner in Rüdesheim am Rhein!
The kitchen is open from
Sunday: 12:00 – 13:45 o’clock
Monday to sunday 17:30 – 21:15 o’clock
The a la carte restaurant is closed on Wednesday.