The historic vaulted cellar, built in 1882, offers space for events from 50 to approx. 100 people. Regardless of the occasion, whether for wedding, family, birthday or company celebrations. Our head chef Jean-Michel Malgouyres will spoil you and your friends, acquaintances or colleagues with a menu or a buffet that has been agreed with you. The room is also ideal for solo entertainers, music bands and for dancing.