The French chef creates specialties for regional and French cuisine from market-fresh products all year round. Depending on the seasonal offer, he spoils his guests with culinary highlights, such as Ingelheim asparagus, chanterelles or autumn pumpkin creations, as well as goose and duck dishes in winter.

Our motto also applies here: traditional dishes meet modern cuisine. There is also a rich selection of wines from the family’s own “Carl Ehrhard” winery and regional wineries. Pure vacation and excellent food in Rüdesheim!