Our restaurant is a detailed wine bar with a familiar atmosphere.
Wrought iron decorations and lead-glazed windows invite you to a cozy get-together in the wine tavern.
The French chef creates specialties for regional and French cuisine from market-fresh products all year round. Depending on the seasonal offer, he spoils his guests with culinary highlights, such as Ingelheim asparagus, chanterelles or autumn pumpkin creations, as well as goose and duck dishes in winter.
Our motto also applies here: traditional dishes meet modern cuisine. There is also a rich selection of wines from the family’s own “Carl Ehrhard” winery and regional wineries. Pure vacation and excellent food in Rüdesheim!
Our hotel & restaurant is open again.
A valid negative test is required for arrival, as well as 2 further negative tests per week for longer stays. In indoor catering you need a current negative test in the outdoor catering test is recommended. Fully vaccinated and convalescents are excluded. All guests in our house must wear a mask.
We are looking forward to your visit.
Restaurant opening times April to November
5:30 p.m. to 9:00 p.m. Monday to Saturday
Restaurant opening times November to February
5:30 p.m. to 9:00 p.m. Monday to Sunday
12:00 p.m. to 1:30 p.m. Sunday
Our à la carte restaurant is closed on Wednesdays